La Cascina

Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

Stunning location with view on the port. Excellent service and food quality. The dishes were very good but the pasta was too salty and the frittura contained some tasteless fishes. Overall, it was a very good experience.

This restaurant was amazing. Friendly and attentive staff. The food was delicious and ambiance was beautiful. Will definitely go back again.

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Tropeacentro

Villa Vittoria Tropea B&B

Eliseo Palace Tropea

B&B Jerocades

Michelino Beach

Spiaggia Formicoli

Marinella Di Zambrone

Spiaggia di Riaci

We took a local salami cut, like a pastry table with Tropea oats, like a hour and the Pizzo Tartuff as a dessert. Very good, at fair prices!

Nearly perfect,  some room for  improvement on desserts: we tasted tiramis&ugrave; and millefoglie alla nocciola, not up to our expectations. I totally reccommend it

La Cascina

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